Pork Loin Steaks


Our lean pork loin steaks are thick-cut and from the loin. Our expert butchers bone and trim the steaks for ease of cooking. These tender steaks are best cooked in the oven or pan fried. For a real treat, we recommend marmalade pork steaks. With a sticky orange sauce made from chicken stock, fresh thyme, garlic and chunky marmalade and served with new potatoes, spinach and peas.


Our pork joints are sourced from our own farm and are hand picked to give you the very best quality from our Fossil Farm Pork.

Our farm buys piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 0.000 kg