Pork Leg (Rolled)


Our boned and rolled leg of pork provides the perfect lean roasting joint. Our expert butchers use the hind leg of our finest free-range pork. After hand boning and rolling for ease of carving, our butchers even score the fat to make the crackling that extra bit special! We recommend slow cooking this joint for a succulent, melt in the mouth pork


Our pork joints are sourced from our own farm and are hand picked to give you the very best quality from our Fossil Farm Pork.

Our farm buys piglets in from a friendly herd of outdoor reared pigs and are then slowly matured in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 0.000 kg