Pork Leg Rolled


Our boned and rolled leg of pork provides the perfect lean roasting joint. Our expert butchers use the hind leg of our finest free-range pork. After hand boning and rolling for ease of carving, our butchers even score the fat to make the crackling that extra bit special! We recommend slow cooking this joint for a succulent, melt in the mouth pork

Min 1.5kg

£0.77 / 100g



Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 1.500 kg