Description
Earthy beetroot, fragrant thyme and a hint of ginger, brought together with Extra Virgin Olive Oil. Honey adds a gentle sweetness, balanced by the tang of wine vinegar, for a rich dressing with a deep beetroot colour.
Lovely with smoked Mackerel, warm potatoes or a salad of lentils and goat’s Cheese. Swirl a spoonful through hummus, or stir into soured Cream and serve alongside smoked Salmon and dark bread.
Made by us in small batches, with Extra Virgin Olive Oil as the only oil. No seed oils, and plenty of ways to bring colour and flavour to everyday cooking.
Shake well before pouring. Best left out of the fridge, as the Extra Virgin Olive Oil can solidify when chilled.
