Description
A classic vinaigrette of Dijon Mustard, garlic and Herbes de Provence, brought together with Extra Virgin Olive Oil and wine vinegar. Tangy, savoury and fragrant with herbs, it is a useful bottle to keep close to the kitchen table.
Toss through crisp green leaves, spoon over warm potatoes, or dress a salad of lentils and roasted vegetables. It also makes a lovely marinade for chicken or pork, with the Mustard and herbs bringing depth to the finished dish.
Made by us in small batches, with Extra Virgin Olive Oil as the only oil. No seed oils.
Shake well before pouring. Best left out of the fridge, as the Extra Virgin Olive Oil can solidify when chilled.
