Cooked Ham


Our expert butchers carefully bone the pork leg’s before traditionally curing them. The hams are then roasted in a mixture of Christmas spices including cloves and cinnamon.


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Our pork is sourced from West End Farm, Wiltshire, where the animals are reared to the highest welfare standards endorsed by RSPCA ‘freedom foods’ accreditation. The animals are reared outdoors and slowly mature in a natural environment before moving to loose straw yards where the conditions are just right for producing pork which is neither too fat nor too lean. Our expert butchers hand-prepare the cuts and joints, scoring the fat for perfect crispy crackling every time!

Additional information

Weight 2.000 kg